I was reading Bill Bryson's book "Made in America", in it he tells of the first american cookbook. I thought you might like to use the title. "American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegatables, and the Best Modes of Making Pates, Puffs, Pies, Tarts, Puddings, Custards and Preserves and All Kinds of Cakes, from the Imperial Plum to Plain Cake, Adapted to This Country and All Grades of Life, by Amelia Simmons: An American Orphan" Yea, I'm not kidding. Thats the name of the book! All you have to do is change the byline ;) You can thank me later. Del
My first post is up over at Sugar Savvy.
2 comments:
I was reading Bill Bryson's book "Made in America", in it he tells of the first american cookbook. I thought you might like to use the title.
"American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegatables, and the Best Modes of Making Pates, Puffs, Pies, Tarts, Puddings, Custards and Preserves and All Kinds of Cakes, from the Imperial Plum to Plain Cake, Adapted to This Country and All Grades of Life, by Amelia Simmons: An American Orphan"
Yea, I'm not kidding. Thats the name of the book! All you have to do is change the byline ;)
You can thank me later. Del
Man, that's an awesome title. Take out the punctuation and it would look exactly like something I'd write. Thanks!
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